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Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
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Acidity
Acidity
Above Average
Body
Body
Average
sweetness
Sweetness
Above Average
Tasting Notes
Tasting Notes
Caramel, Milk Chocolate, Tangerine
Process
Process
Fully Washed
Elevation
Elevation
1300 to 1650 meters
Sourced From
Sourced From
Colombia
Varietals
Varietals
Caturra, Colombia, Typica, Castillo
Character
Weight
12oz
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Tags:
Caramel,
Milk-Chocolate,
Tangerine