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Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.
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Acidity
Acidity
Average
Body
Body
Average
sweetness
Sweetness
High
Tasting Notes
Tasting Notes
Cedar, Milk Chocolate, Strawberry
Process
Process
Natural
Elevation
Elevation
1700 to 1900 meters
Sourced From
Sourced From
Sidamo, Ethiopia
Varietals
Varietals
74-110, 74-112, Ethiopian Heirloom
Character
Weight
12oz
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Tags:
Cedar,
Milk-Chocolate,
Strawberry