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Acidity
Acidity
Low
Body
Body
Low
Harvest
Harvest
December - March
sweetness
Sweetness
Above Average
Certification
Friendly
Yes
Tasting Notes
Tasting Notes
Brown Sugar, Caramel, Milk Chocolate
Process
Process
Fully Washed, Mechanical Dryer
Elevation
Elevation
1150 to1500 meters
Sourced From
Sourced From
Nicaragua SHG Paraiso
Varietals
Varietals
Bourbon, Catimor, Catuai
Weight
Weight
12oz
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Tags:
Brown-Sugar,
Caramel,
Milk-Chocolate