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Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
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Acidity
Acidity
Low
Body
Body
Average
Harvest
Harvest
October - January
sweetness
Sweetness
Average
Tasting Notes
Tasting Notes
Milk Chocolate, Orange, Toffee
Process
Process
Fully Washed, Vertical Dryers
Elevation
Elevation
1300 to1650 meters
Sourced From
Sourced From
Colombia Excelso EP
Varietals
Varietals
Caturra, Colombia, Typica, Castillo
Weight
Weight
12oz
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Tags:
Milk-Chocolate,
Orange,
Toffee