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Colombia Royal Select Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
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Acidity
Acidity
Low
Body
Body
Low
Harvest
Harvest
October -
July
Process_split_1
Process_split_1
Decaf
sweetness
Sweetness
Above Average
Tasting Notes
Tasting Notes
Caramel, Milk Chocolate, Red Apple
Process
Process
Decaf, Vertical Dryers
Elevation
Elevation
1500 to
1800 meters
Sourced From
Sourced From
Colombia
Varietals
Varietals
Castillo
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Tags:
Caramel,
Milk-Chocolate,
Red-Apple