-
Yirgacheffe is perhaps one of the most iconic coffee-producing regions in the world. Coffee is produced at extremely high altitudes in iron-rich, acidic soils that create an optimal growing condition for specialty coffee. Washed Yirgacheffes like this one typically have bright, floral cupping profiles. This lot comes to us from relatively small family-owned farms in the Gedeo region of Yirgacheffe, which is named for the group of people living there. Coffees are washed, then placed on raised beds for even drying. The resulting cup is very much in line with the classic Yirgacheffe profile; bright and floral with a tea-like body.
-
Acidity
Acidity
Above Average
Body
Body
Average
Harvest
Harvest
December - March
sweetness
Sweetness
Above Average
Tasting Notes
Tasting Notes
Brown Sugar, Lemongrass, Orange
Process
Process
Fully Washed
Elevation
Elevation
1700 to 2000 meters
Sourced From
Sourced From
Yirgacheffe, Ethiopia
Varietals
Varietals
Ethiopian Heirloom
Character
Weight
12oz
-
Tags:
Brown-Sugar,
Lemongrass,
Orange