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Huila is one of Colombia’s southernmost coffee-producing departments and is home to its third-highest peak, the Nevado del Huila volcano. According to the FNC, the department accounts for around 18% of Colombia’s total coffee production and received an official Denomination of Origin status in 2013. This particular lot comes from Santa Maria, a town located in the northern part of Huila, not farm from the departmental capital of Neiva. The coffees from this region tend to have bright, sweet flavors such as tangerine or red apple.
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Acidity
Acidity
Above Average
Body
Body
Above Average
sweetness
Sweetness
Above Average
Tasting Notes
Tasting Notes
Honey, Milk Chocolate, Orange
Process
Process
Fully Washed
Elevation
Elevation
1500 to1600 meters
Sourced From
Sourced From
Colombia Huila Santa Maria - Excelso EP (GP)
Varietals
Varietals
Caturra, Castillo
Character
Weight
12oz
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Tags:
Honey,
Milk-Chocolate,
Orange