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Bali Kintamani Natural
Price: $19.50
Price in reward points: 3300
Price in reward points: 3300
- The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation in Indonesia, causing the government to enact programs in the 1970’s and 1980’s to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island-wide coffee growing campaign in Bali began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1,300-1,700 meters above sea level. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well.
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Acidity
AcidityVery High
Body
BodyHigh
sweetness
SweetnessVery High
Tasting Notes
Tasting NotesGrape, Kiwi, Strawberry, Watermelon
Process
ProcessNatural
Elevation
Elevation1000 to 1500 meters
Sourced From
Sourced FromBali
Character
Weight12oz